With its intense aroma and smooth crema, Expresso coffee, made from the finest blends, will satisfy the most discerning coffee connoisseurs.
126.00 MAD
Whole bean roasted coffee,1KG.
The special design of the packaging preserves the aroma and ensures long-lasting freshness of your coffee.
To prepare a good espresso with a professional group machine, it is important to follow these steps:
1- Grinding: For an espresso, the grind should be fine. For a long coffee, the grind should be slightly coarser than for espresso.
2- Dosage: For an espresso, use about 7-9 g of ground coffee. For a long coffee, use 10-12 g of coffee.
3- Tamping: Distribute the ground coffee evenly in the portafilter and tamp it firmly with a tamper to create a flat surface.
4- Extraction: The espresso should have a beautiful hazelnut brown color with a golden, velvety crema.
5- Serving: Serve the espresso immediately in a pre-warmed cup to maintain the temperature.
For almost a century, we’ve traveled the world in pursuit of the most exquisite coffee blends. Meticulously crafted, the blends offered by Les Cafés DUBOIS are an invitation to embark on a journey of discovery and a source of ever-renewed delight.
